SINCRONIZADAS grilled flour tortillas filled with monterrey jack cheese,
muenster cheese, pico de gallo, guacamole and sour cream
choice of:
POLLO A LA PARRILLA – grilled chicken CAMARONES ASADOS– grilled shrimp
ENCHILADAS three corn enchiladas with choice of:
beef | chicken | cheese all served with rice & beans
suizas – green sauce rojas – red sauce mole poblano – poblano mole sauce mole negro de oaxaca – oaxacan mole
SOPAS AZTECA chicken and tomato broth with tortilla strips, onion, avocado
and queso fresco
PANCITA POBLANA beef tripe with guajillo broth
MARISCOS prawns, clams, mussels, octopus and squid with light
tomato guajillo consomé
ENSALADAS ENSALADA VERDE mixed baby heads of lettuce, onion, tomato, tossed with
lemon dressing
NOPALITOS DEL MERCADO cactus, radish, spinach, tomato, queso fresco with spicy escabeche vinaigrette
ENSALADA DEL RANCHO mixed greens topped with grilled chicken, avocado, tomato with lime vinaigrette
LOS PLATILLOS DE LAS SEÑORAS served with rice & beans
CHILE RELLENO cheese-stuffed poblano chile, cooked in egg butter with light tomato sauce
BISTEC RANCHERO grilled marinated steak topped with spicy salsa ranchera with rice and beans
CARNE DE RES EN ADOBO adobo-style beef stew with guajillo and costeño chiles
CHULETAS DE PUERCO ASADA broiled pork chops with cactus salad, beans and guacamole
MOLE POBLANO blend of three type dried chiles with secret family recipe, almonds, raisins and chocolate
PECHUGA CON FLOR DE CALABAZA grilled chicken breast stuffed with zucchini flower, oaxaca cheese and chipotle sauce served with sautéed spinach
PIPIAN VERDE CON TAMALITO pumpkin seeds, serrano chiles, tomatillo sauce and black bean tamal
ARRACHERA EL PASO grilled skirt steak with cambray onions, jalapeño , cactus salad and black beans
PARA ACOMPAÑAR arroz / frijoles / nopales / espinaca aguacate / queso fresco rajas poblanas / cebollitas asadas jalapeños asados
PARTE DE NUESTROS ESTADOS four corners of mexico
MIXIOTE HIDALGUENSE barbequed spicy new zealand lamb with guajillo and avocado leaf
CECINA DE MORELOS famous yecapixtla salted beef with roasted baby cactus, jalapeño, rice & beans
CARNITAS MICHOACANAS
roasted marinated pork with tequila, orange and aromatic herbs
CARNE TAMPIQUEÑA rib-eye steak with roasted poblano rajas and mole enchilada
POLLO SINALOENSE marinated and char-grilled half boneless chicken served with pico de gallo and guacamole
MARISCOS HUACHINANGO A LA VERACRUZANA whole red snapper with tomatoes, capers and olives
CAMARONES A LA DIABLA spicy smoky chipotle sauce jumbo shrimp with rice & beans
MOJARRA FRITA whole roasted marinated boneless porgy with white rice and mixed green salad
SALMON A LA PARRILLA alaska king salmon with white rice, tomatillo with avocado salsa
CAMARONES AL AJILLO sautéed garlic prawns, guajillo, onions, olive oil with rice & beans
